Hotel Plaza Venice | Hotel restaurant in Mestre | Regional Italian Cuisine in Mestre
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Hotel with restaurant in Mestre

Soul Kitchen.

your urban tavern.

Get ready for a foodie’s journey through the Italian regions.
We cook for you just like we do at home.
Authentic recipes, true flavours, market fresh produce.
Bar & caffetteria: 7:00 – 24:00
Lunch: 12:00 – 14:30
Dinner: 19:00 – 22:30
Open every day!

Why not browsing on our dinner menu? Good journey.

Starters

Frisella.
San Daniele raw ham with buffalo mozzarella and fried savory dough.
Polenta, Sopressa and mushrooms.
Octopus stew and Tuscan bread.
Impepata.
Vegetable Friggione with buffalo ricotta cheese.

Pasta

Gragnano spaghetti with mussels & clams.
Spaghetti with prawns, Busara style.
Busiata with Trapanese pesto.
Tagliatelle “alla Bolognese”.
Tagliolino with tomato & buffalo mozzarella cheese.
Tagliolino Carbonara with black Truffle.
Crespelle with red Radicchio and Asiago cheese.
Bean soup, Trevisan style.

Mains

Fried Calamari & prawns.
Baked lamb and potatoes.
Beef Tagliata.
Beef fillet.
La Ghiotta, swordfish & veggies.
Seabass fillet with potatoes.
Caciocavallo cheese and Treviso radicchio.

Desserts

Tiramisù.
La Caprese.
Bonét.
Fruit salad.
Home made cakes.