Hotel with restaurant in Mestre
Soul Kitchen.
your urban tavern.
Get ready for a foodie’s journey through the Italian regions.
We cook for you just like we do at home.
Authentic recipes, true flavours, market fresh produce.
Bar & caffetteria: 7:00 – 24:00
Lunch: 12:00 – 14:30
Dinner: 19:00 – 22:30
Open every day!
Why not browsing on our dinner menu? Good journey.
Starters
Frisella.
San Daniele raw ham with buffalo mozzarella and fried savory dough.
Polenta, Sopressa and mushrooms.
Octopus stew and Tuscan bread.
Impepata.
Vegetable Friggione with buffalo ricotta cheese.
Pasta
Gragnano spaghetti with mussels & clams.
Spaghetti with prawns, Busara style.
Busiata with Trapanese pesto.
Tagliatelle “alla Bolognese”.
Tagliolino with tomato & buffalo mozzarella cheese.
Tagliolino Carbonara with black Truffle.
Crespelle with red Radicchio and Asiago cheese.
Bean soup, Trevisan style.
Mains
Fried Calamari & prawns.
Baked lamb and potatoes.
Beef Tagliata.
Beef fillet.
La Ghiotta, swordfish & veggies.
Seabass fillet with potatoes.
Caciocavallo cheese and Treviso radicchio.
Desserts
Tiramisù.
La Caprese.
Bonét.
Fruit salad.
Home made cakes.